Tuesday, July 17, 2012

Oven Roasted Broccoli


  • 1 head broccoli, cut in florets
  • 2 tablespoons olive oil
  • sea salt or kosher salt
  • fresh ground pepper
  • 2 garlic cloves, minced
  1. Toss broccoli florets with the olive oil, salt, pepper, and garlic.
  2. Roast in 400 degree oven for about 20 minutes or until slightly crisped and browned.

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