1/2 c. cocoa powder
4 1/4 c. powdered sugar
1/3 c. hot water
1 tsp. vanilla
Combine melted butter with the cocoa powder, and mix well. Gradually alternate the powdered sugar, hot water and vanilla until its all incorporated.
pour on cake or brownie. It needs to be refrigerated until set, anywhere from 1-3 hours depending on how thick the frosting is on the the dessert.
* all leftovers must be refrigerated
