Crazy Good Coffee Pot Roast

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• 1 5-6 lb beef roast (I used a chuck roast)
• 1 large onion, sliced thin
• 8 garlic cloves, peeled and smashed
• sea salt, pepper, marjoram
• 1/2 cup (or so) strong brewed coffee
• 2 tbsp. balsamic vinegar

1.  Slice your onion and smash your garlic.  Place in the bottom of your crockpot.

2.  Generously (but not too generously) sprinkle your roast with salt, pepper and marjoram.  Be sure to rub the spices into the meat on both sides.  Place roast on top of onions and garlic.

3.  Brew your coffee and pour over the top of roast.  Add vinegar as well.

4.  Cook on low for 10 hours or so.  I cooked it on low all night and then switched it to warm all day long (until dinner time).

Slow Cooker Chicken Barbecue

Slow Cooker Chicken Barbecue
Prep Time:10 Min
Cook Time:4 Hrs
Ready In:4 Hrs 10 Min
Original Recipe Yield 6 servings

Ingredients
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

FOOTNOTE: If making this during the week, I season chicken with garlic powder, a little salt and pepper add a can of 99% chicken broth and throw in crockpot and cook on low for about 6 to eight hours. When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors. When making on the weekend I cook on high for about four hours, drain, shred chicken and pour rest of ing. over chicken and cook for about two hours more to blend flavors. I also like to add a little onion and green pepper in the morning then put back into crockpot after draining. put it on hoagie rolls or steak rolls that I brush with olive oil and broil till lightly brown. Served with a green side salad and fresh cut up veggies and dip. Yummy