Preheat oven to 425
Ingredients:
2 Bags of Southern Style Hash browns thawed
2 10.5oz cans of cream of chicken soup
16 oz sour cream
1 1/2 cup (give or take) yellow onions
2 cups cheddar cheese
1 cup Parmesan shredded cheese ( not grated)
1 stick of butter
3 tsp salt & pepper
3 cups of cornflakes
saute onions in 1/4 a stick of butter
in a large bowl mix potatoes, soup, sour cream, cheese, salt,pepper, and onions
pour mixture in a lightly greased 9x13 pan, cover with foil and bake for 30-40 min. should be slightly browning on the sides. take the pan out and add topping* evenly. place back in the oven, uncovered, for 15- 20 minutes. continuously check to make sure cereal is not burning, it should be toasted but not blackened.
*. to make topping melt the 3/4 stick of butter in microwave. put the cornflakes and then butter in a large zip lock bag and shake till cereal is completely covered.
No comments:
Post a Comment