Gluten Free Orange Bread

2 cups gluten-free flour 34 cup sugar 12 cup milk 12 cup orange juice 1 eggs 2 tbsps melted butter

2 tbsps orange peel (freshly grated) 1 tsp baking powder 12 tsp baking soda 12 tsp salt 12 cup chopped walnuts

1	Heat oven to 350°F
2	Combine all ingredients except walnuts in large bowl.
3	Beat at medium speed until well mixed.
4	Stir in walnuts.
5	Pour into greased 8x4-inch loaf pan.
6	Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7	Cool 10 minutes; remove from pan.