Ingredients:
5 boneless, skinless chicken breasts cut in half
12 oz Russian Dressing
10T sugar free apricot preserves
Preheat oven to 350. Lay chicken on bottom of a greased 9x13 baking dish. Put 1T of apricot preserves on each piece. Pour in Russian Dressing. Bake for 1 hour.
WW points - 5.
Best served with rice. Points figured with no more than 1T of the sauce poured on top.
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