Sunday, August 19, 2012

Flourless Chocolate Chip Cookies



  • 3/4 cup rolled oats
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 2 tbsp brown sugar or coconut sugar (don’t sub with white!)
  • 1 tbsp plus 2 tsp white sugar or evaporated cane juice (I omit when making for myself, but most of my friends like the cookies much better when this is not omittted.)
  • 2 tbsp chocolate chips
  • 1 tbsp oil or pre-melted margarine
  • 1-2 tbsp milk of choice (start with 1)
Blend first 5 ingredients together in a food processor or blender. (I use a Magic Bullet.) Mix with other ingredients, form into cookie shapes, and place on a greased cookie sheet. Cook 6 minutes at 375 F.

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