Cheesy Bacon Biscuits

Easy Cheesy Bacon Biscuit Pull-Aparts
2 tablespoons melted butterOne roll refrigerated biscuit dough, 8 count6 thin slices fresh mozzarella, 1/4-inch thick1 cup Smithfield cooked, crumbled bacon1 cup shredded cheddar cheese
Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.
8 servings