Ingredients
- 1 lb ground pork sausage (We like Isernio’s mild italian)
- 3 sweet potatoes, grated
- 3 tbsp coconut oil
- 2 tsp cinnamon (or more if it is to your liking)
Instructions
- Brown the sausage in a large skillet.
- Add the coconut oil and shredded sweet potatoes to the cooked sausage.
- Stirring often, let the potatoes cook until they are soft, about 7 minutes.
- Add cinnamon and serve.
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