Coconut Pancake Syrup

Coconut Syrup

This is our favorite and I don't even like coconut stuff not even the syrup you can buy in Hawaii. It goes good with any fresh fruit and we love it on our crepes too. I can't eat my hootenanny pancakes without it. 1/2 c. butter 1/2 c. buttermilk 1 c. sugar 1/2 t. soda boil these ingredients in pan for a few minutes until everything is melted. then add 1 tsp. coconut extract.

option #2 Coconut syrup

• 200 ml coconut milk (around 3/4ths cup give or take)
• 3 tablespoons brown sugar
• 2 tablespoons muscovado sugar
• 1 tablespoon cornstarch dissolved in ¼ cup water

1. In a small pot, combine everything except cornstarch.
2. Heat over medium flame until it bubbles.
3. Add the cornstarch and regularly stir to prevent the liquid from burning.
4. Adjust sweetness to your liking. When thick and slightly reduced, remove from heat and drizzle over pancakes.
5.